St. Martin has established a worldwide reputation for its fusion cuisine, and it shows no sign of stopping. A subtle blend of flavours combining innovation and tradition, one of the island’s gems.

The variety of foods available on the island is vast, with fish, lobster and shellfish, succulent meats and traditional barbecues on the menu, all served up with local spices, Creole sauces or tropical fruits.

 

Photos of Chez Leandra, Orient Bay
Photos of Chez Leandra, Orient Bay

Photos of Le Piment, Orient Bay
Photos of Ethnic Beach Bar Restaurant, Saint-Martin
Photos of Le Cottage, Grand Case
Photos of Fusion Restaurant, Simpson Bay
Photos of Fusion Restaurant, Simpson Bay
Photos of Mario's Bistro, Marigot