Photos of Le Mabouya, Sainte-Luce

Martinique’s cuisine reflects its many cultures. The local Créole specialties combine the finesse of French cuisine with the spice of African cookery and the exoticism of East Indian and Southeast Asian recipes. Fresh seafood appears on most menus. Other specialties include shellfish, smoked fish, stuffed land crabs, stewed conch, and curry dishes.

 

Photos of Le Mabouya, Sainte-Luce

Photos of Le Mabouya, Sainte-Luce

Photos of La Mandoline, Trois-Ilets

Photos of La Mandoline, Trois-Ilets

Photos of Chez Nadiege et Serge, Sainte-Anne

Photos of Chez Nadiege et Serge, Sainte-Anne

 

Photos of Case Coco Restaurant, Sainte-Luce

Photos of Case Coco Restaurant, Sainte-Luce